Recipes...

I posted on Facebook yesterday that we had Black Bean and Pumpkin Chili for dinner, with ginger pumpkin scones on the side, and I had several people ask for the recipe.  It is way easier to post it here than in the tiny space provided on facebook, so here they are:  Enjoy!

 

Black Bean 'n Pumpkin Chili

• 1 medium onion, chopped
• 1 medium sweet yellow pepper, chopped
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 3 cups Chicken Broth
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2-1/2 cups cubed cooked turkey (I usually use Chicken because that what I have on hand)
• 1 can (15 ounces) solid-pack pumpkin
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 teaspoons dried parsley flakes
• 2 teaspoons chili powder
• 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons ground cumin
• 1/2 teaspoon salt

Directions

• In a large skillet, saute the onion, yellow pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until heated through. Yield: 10 servings (2-1/2 quarts).

Pumpkin Ginger Scones

• 2 cups all-purpose flour
• 7 tablespoons plus 1 teaspoon sugar, divided
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 5 tablespoons cold butter, divided
• 1 egg, lightly beaten
• 1/4 cup canned pumpkin
• 1/4 cup sour cream

Directions

• In a large bowl, combine the flour, 7 tablespoons sugar, baking powder, cinnamon, salt, ginger and baking soda. Cut in 4 tablespoons butter until mixture resembles coarse crumbs. Combine the egg, pumpkin and sour cream; stir into dry ingredients just until moistened.
• Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Melt remaining butter; brush over dough. Sprinkle with remaining sugar.
• Bake at 425° for 15-20 minutes or until golden brown. Serve warm. Yield: 8 scones.

* note, for dinner scones (as opposed to more dessert like scones), I don't usually sprinkle the sugar on top of them.  also note that it makes 8 LARGE scones